Aleksei Archer and Alex Guarnaschelli
Aleksei Archer is an impressive and versatile American model and actress who has her birthplace in New York. On 14th August, the celebrities on television celebrate their birthdays. The actress made her TV debut in 2007. Her first appearance was in an untitled short film, and after that she began modeling. Aleksei is also involved in 18 other activities such as a TV model, a Short Film and more. The career she has been in since 2007 and she's survived the television industry for more than 14 years. Aleksei as well as the rest of her siblings, finished his schooling by attending primary and professional schools across America. The actress also focused on her academic speed but was interested in more artistic works like acting, drama and sitcoms. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. She was born in St. Louis but soon was moved in New York City just a couple of days old. She received an art studies certificate at Barnard College in 1991. That very same year she was offered a job as an entry-level chef in a restaurant named An American Place for one year. Still Guarnaschelli's culinary experience started in the early years of watching her mom try out a variety of recipes in her kitchen while making cookbooks. Following her time at Larry Forgione in New York in France, New York and Los Angeles she also worked in Guy Savoy's La Butte Chaillot. Her final position was executive chef at Butter. Guarnaschelli was a contestant in 2007's Farmers Market Battle on Food Network's Iron Chef America, where she took on Cat Cora. In addition to her role as a Judge on the Program, in 2011 she participated in the Next Iron Chef's fourth season in which she came third. She also lost The Food Network Challenge Ultimate Thanksgiving Feast. After the fourth season, she was appointed Geoffrey Zakarian's sous-chef. She was the host of The Food Network program The Cooking Loft along in conjunction with Alex Guarnaschelli. In this program, she taught a bunch of small students how to re-invent classic dishes.
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